Steak Crostini with Goat Cheese (Gluten free)

Serves 6

5 mins prep

10 mins cook

15 mins total

I don’t know about you, but around this time of the year I love all-things finger foods! Any easy gluten free appetizer I can pick up with my hands is an automatic game changer. These steak crostini take less than 10 minutes to throw together and are perfect to use up leftover steak! It’s such a great last minute appetizer recipe that is gluten free and accomodates anyone celiac, like me!

These bite-sized gluten free steak crostini pair perfect with cocktails or wine and fancy attire, or even with beers and football making it the ultimate appetizer recipe. This steak crostini recipe uses minimal ingredients and will be a fan favorite at your next gathering.

2 servings

⅓gluten free baguette sliced

⅓ logcranberry goat cheeseor dairy free option

2 ozsteakgrilled (or leftover steak). Sterloin or strip steak. To make vegan, use Meati Vegan Steak.

⅕ cupgarlic aioli or any garlic spread

⅓ cuparugula

⅓ tablespoonolive oil

⅓ tablespoonbalsamic glaze

Salt and pepper to taste

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Slice the baguette into thin pieces and add to a lined baking sheet.
Drizzle with olive oil and season with salt and pepper.
Bake on 350 for about 5 minutes, or air fry on 390 for 4-6 minutes. Bread should be toasted, browned and crispy.
Next, spread cranberry goat cheese on each crostini.
Top with a handful of arugula.
Add a slice of steak to each crostini. I like to use room temperature steak.
Drizzle with balsamic glaze and garlic aioli.