Gluten Free Jambalaya
Serves 8
15 mins prep
40 mins cook
52 mins total
This gluten free jambalaya is easy one-pot recipe. It is slightly spicy and made with simple, affordable ingredients like rice, peppers, onions, cajun seasoning and protein of choice! I used andouille sausage and chicken to make it simple!
My Gluten Free Jambalaya is sure to be a family favorite! If you are looking for an easy beginner jambalaya recipe that is made in only one pot, this recipe is for you!
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In a large pot or Dutch oven, brown the sausage and chicken over medium heat. Remove from the pot and set aside.
In the same pot, melt the butter. Whisk in the gluten-free flour and cook for 2-3 minutes, stirring constantly, until the roux turns a light golden brown.
Add the chopped onion, celery, and bell pepper to the roux. Cook and stir until softened, about 5-7 minutes.
Stir in the minced garlic, Cajun seasoning, salt, and pepper. Cook for 1 minute more.
Add the diced tomatoes (with their juices) and chicken bone broth. Bring to a boil.
Stir in the jasmine rice. Reduce heat to low, cover, and simmer for 20-30 minutes, or until the rice is tender and the liquid is absorbed.
Return the browned sausage and chicken to the pot.
Stir gently to combine. Serve hot.
