Fluffy Cinnamon Dairy Free Waffles (gluten-free)

These Cinnamon Dairy Free Waffles are easy to meal prep and freeze for an easy breakfast.These are gluten-free and dairy free.

2 servings

1 cupsgluten-free flour blenduse a blend with xanthan gum already included

⅔ tablespoonbaking powder

⅔ teaspoonground cinnamon

⅕ cupcoconut sugar

1 cupsplant-based milkyour preference, soy, almond, oat etc.

1 ⅓large egg whites

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In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, cinnamon, and coconut sugar.
In a separate bowl, whisk together the plant-based milk and egg whites until well combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Don't overmix, a few lumps are okay!
Preheat your waffle iron according to the manufacturer's instructions. Spray lightly with non-stick cooking spray if needed.
Pour about 1/2 cup of batter onto the preheated waffle iron and cook for 3-4 minutes, or until golden brown and crispy.
Repeat with remaining batter.
Enjoy your waffles warm with your favorite toppings, like fresh fruit, berries, maple syrup, or vegan whipped cream.