Gluten Free Turkey Burgers

Serves 4

5 mins prep

10 mins cook

0 mins total

These gluten free turkey burgers are easy to make and can be grilled or pan fried. They are also dairy-free and egg-free, making them a great option for those with dietary restrictions.

The gluten free turkey burgers are made with ground turkey, nutritional yeast, spicy mayo, and garlic. The nutritional yeast adds a cheesy flavor, the spicy mayo adds a bit of heat, and the garlic adds a touch of flavor. If you don't have nutritional yeast, you can use grated Parmesan cheese or vegan cheese.

2 servings

Scan QR code to shop the ingredients!

Get ingredients delivered

Preheat your grill or pan to medium heat.
In a large bowl, combine the ground turkey, pork rinds, spicy mayo, garlic powder, nutritional yeast, salt, and pepper. Mix until well combined.
Form the mixture into 4 equal-sized patties.
Cook the burgers for 5-7 minutes per side, or until cooked through.
Serve on your favorite buns with your favorite toppings.